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A Hoppy Easter Cake

  (Culinary.net) Warmer days at the start of spring mean Easter is almost here, and the big bunny himself will be hopping around in no time delivering goodies. This Easter, celebrate with your loved ones with a delicious and colorful Easter Bunny Butt Cake. It can bring smiles and laughter while putting everyone in a light, joyful mood. This cake is fun and bright with a fluffy, moist interior. Complete with chocolate candy eggs, shredded coconut and chocolate chips for little bunny toes, this recipe goes all out to paint a picture of the Easter bunny. Start by combining whole eggs, egg whites, cream of coconut, crushed pineapple, coconut extract and vanilla extract. In a food processor, pulse flour, sugar, baking powder and salt. Then add butter gradually, 6 tablespoons at a time, for a total of 12 tablespoons. Add dry mixture to a mixing bowl then add egg mixture half at a time. Beat until cake batter is formed. Fill muffin tins 2/3 full and bake 18-20 minutes. The remain